How to Make Grape Jam at Home?

I don't know if you like the fig jam and peach jam in front. If you like, please like, share, subscribe and follow the video behind.

Today, the purple grape jam is online! When making the grape sauce, pay attention to the selection of large, full-bodied, fresh-tasting, hard-touch grapes. The color of the jam that comes out of this way will be bright and attractive, and you can also eat rich flesh.

The fresh purple of the grape juice always gives a mysterious feeling. When you mix a cup of grape juice, water will help you a lot to improve the juice taste.

Glacialpure refrigerator water filter uses the premium coconut shell activated carbon. Tested and Certified by NSF International against NSF/ANSI42 & 53 (System) for the reduction of Chlorine. Taste and Odor. Devoted to the health of you and your family.

Ingredients:

Grape

Flour

Filtered water

White sugar

Lemon juice

Procedure:

1. Cut off branches of grapes
2. Add flour and water
3. Wash the  impurities of the grape
4. Rinse one or two times with water
5. Clean seeds with a sucker
6. Peel the grapes
7. Put the grape peels into the pot
8. Add water
9. Boil the grapes until the color turns purple
10. Filter
11. Boil grape flesh and filtered soup
12. Add 50g white sugar
13. The fire is boiling and turning to a low heat
14. Add lemon juice
15. When the soup becomes stick, turn off the heat
16. Pour hot into a clean sealed can
17. Refrigerate it after cooling

Notes:

1. Put the grape peels and seeds in the pot and cook together, not only to preserve the nutrition but also to make the color and taste of the purple grape jam more vivid.
2. Because the viscosity of the flour is relatively large, the grapes washed with the flour's water, the dirt on the grapes is glued by the flour so that the grapes are washed very cleanly.

Recipe Video:

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How to Homemade Tender Peach Jam?

Pink peach jam, are you in love? Every time the seasonal fruit launches, I can't help but cook a few bottles of jam to save it. At this time, the jam is the most soulful and delicious.

The annual peach season is here, and you can quickly store the delicious food and enjoy it~

Next, I will also introduce a lot of jams, leave a message telling me what fruit you like the most. I'll teach you to make jam!

Jam makes a cup of simple water into a delicious drink. Only a jam can't make delicious food, and water is also very important. The filtered water has removed the odor and impurities from the water. Add a bit of delicious to your drink. Glacialpure water filter is the only one best filter that I've used.

Ingredients:

Peach

White Sugar

Lemon Juice

Filtered Water

Tips: When choosing peaches, try to choose a ruddy color, and the jam will be pinker.

Procedure:

1. Peach peeled and diced;
2. Add white sugar;
3. Squeeze into lemon juice;
4. Mix well and chill for 2 hours;
5. Pour into the pot and add 1 bowl of water;
6. Boil, and skim off the scum;
7. When the soup color turns red, pick out the peel and throw away;
8. Turn to low heat, stir while cooking;
9. When the soup became sticky, then cut the heat;
10. Sealed and stored in a clean bottle.

Recipe Video:

★Glacial Pure- colorful drinks-making video

Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!

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Thank you for browsing here. If you have any suggestions for our daily recipes or have new ideas, please leave a message in our comment area. Wish you have a wonderful life.