How to Make Grape Jam at Home?

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Today, the purple grape jam is online! When making the grape sauce, pay attention to the selection of large, full-bodied, fresh-tasting, hard-touch grapes. The color of the jam that comes out of this way will be bright and attractive, and you can also eat rich flesh.

The fresh purple of the grape juice always gives a mysterious feeling. When you mix a cup of grape juice, water will help you a lot to improve the juice taste.

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Ingredients:

Grape

Flour

Filtered water

White sugar

Lemon juice

Procedure:

1. Cut off branches of grapes
2. Add flour and water
3. Wash the  impurities of the grape
4. Rinse one or two times with water
5. Clean seeds with a sucker
6. Peel the grapes
7. Put the grape peels into the pot
8. Add water
9. Boil the grapes until the color turns purple
10. Filter
11. Boil grape flesh and filtered soup
12. Add 50g white sugar
13. The fire is boiling and turning to a low heat
14. Add lemon juice
15. When the soup becomes stick, turn off the heat
16. Pour hot into a clean sealed can
17. Refrigerate it after cooling

Notes:

1. Put the grape peels and seeds in the pot and cook together, not only to preserve the nutrition but also to make the color and taste of the purple grape jam more vivid.
2. Because the viscosity of the flour is relatively large, the grapes washed with the flour's water, the dirt on the grapes is glued by the flour so that the grapes are washed very cleanly.

Recipe Video:

★Glacial Pure- colorful drinks-making video

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