How to Homemade Tender Peach Jam?

Pink peach jam, are you in love? Every time the seasonal fruit launches, I can't help but cook a few bottles of jam to save it. At this time, the jam is the most soulful and delicious.

The annual peach season is here, and you can quickly store the delicious food and enjoy it~

Next, I will also introduce a lot of jams, leave a message telling me what fruit you like the most. I'll teach you to make jam!

Jam makes a cup of simple water into a delicious drink. Only a jam can't make delicious food, and water is also very important. The filtered water has removed the odor and impurities from the water. Add a bit of delicious to your drink. Glacialpure water filter is the only one best filter that I've used.

Ingredients:

Peach

White Sugar

Lemon Juice

Filtered Water

Tips: When choosing peaches, try to choose a ruddy color, and the jam will be pinker.

Procedure:

1. Peach peeled and diced;
2. Add white sugar;
3. Squeeze into lemon juice;
4. Mix well and chill for 2 hours;
5. Pour into the pot and add 1 bowl of water;
6. Boil, and skim off the scum;
7. When the soup color turns red, pick out the peel and throw away;
8. Turn to low heat, stir while cooking;
9. When the soup became sticky, then cut the heat;
10. Sealed and stored in a clean bottle.

Recipe Video:

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How to Make Creative Pear Cocktail?

Tips: The quality of the water will directly affect the taste of the coffee.

(So I think you might need a refrigerator water filter to clean your water, if you're interested in, you can click to start your healthy road. )

Autumn is coming, and the fall recipe is ready to prepare. Pear is fragrant, and the pear's flesh can nourish and moisten the skin. It is most suitable for autumn. Why not use it to suit with wine?

Sense of Autumn

Ingredients:

Pear/Pear Juice/Pear Slices

Ice cube / Crushed ice

Cucumber juice / Cucumber slices

Mint syrup / Mint leaves

Lemon juice / Lemon peel

Vodka

Procedure:

1. Diced pear add into a cup
2. Add crushed ice
3. Pour 20ml pear juice into a three-stage shaker
4. 20ml cucumber juice
5. 20ml mint syrup
6. 15ml lemon juice (to balance sweet and sour)
7. 45ml apple soaked vodka
8. Stir well
9. Put in ice cubes
10. Fast shake
11. Pour into the cup
12. Decorate with cucumber slices, pear slices, mint leaves, lemon peel

Pear in the Autumn

Ingredients:

Autumn Pear Syrup/ Pear Slices

Passion Fruit/ Passion Fruit Syrup

Monosaccharide Syrup

Lemon Juice

Aged Rum

Egg White/ Ice Cube

Procedure:

1. Add a spoonful of autumn pear syrup into the shaker
2. 10ml passion fruit syrup
3. 10ml monosaccharide syrup
4. 15ml lemon juice
5. 45ml old rum
6. Moderate egg white
7. Moderate mixing
8. Whip the cream
9. Add ice cubes
10. Vigorously shake
11. Filter into the butterfly cup
12. Decorate with pear slices and passion fruit

Pear a Kiss 

Ingredients:

Basil leaf / Sliced Pear

Crushed Ice

Elderflower Syrup

Lemon Juice

Mixed juice of pear and pear juice

Gin / Lychee

Procedure:

1. Pat five pieces of basil leaves
2. Release fragrance
3. Put in the cup
4. Add crushed ice
5. Pour 15ml elderflower syrup
6. 5ml lemon juice
7. 40ml pear and lychee mixed juice
8. 300ml dried apricot soaked gin
9. Stirring well
10. Topped with crushed ice
11. Decorate with pear slices, basil leaves, lychee

★Glacial Pure- colorful drinks-making video

Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!

Subscribe to the YouTube channel 

 https://bit.ly/2JKZZOH

Subscribe to blog 

 https://gpfilter.com/blogs/filters

Subscribe to FB page 

 https://www.facebook.com/glacialpure1/

Subscribe to Ins 

 https://www.instagram.com/glacialpurefilters/

Subscribe to Pin 

 https://www.pinterest.com/glacialpure/

Thank you for browsing here. If you have any suggestions for our daily recipes or have new ideas, please leave a message in our comment area. Wish you have a wonderful life.

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