Matcha ice cream| Matcha Series Dessert

Today, I will make matcha ice cream, a classic dessert from the Matcha collection. Mix tea and milk. Matcha is finely ground, smooth and has a mouth-watering taste that is hard to forget.

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Raw Material:

Fine sugar: 5g

Milk: 20g

Matcha powder: 15g

Egg yolk: 2

Light cream: 230g

Procedure:

1. Separating egg white yolk
2. Add fine sugar 20g
3. Stir well
4. Add water to the pot
5. Heated milk in the water jacket
6. Turn off the heat after the milk is warm
7. Pour milk into the egg
8. Mix well
9. Heat water
10. Add 15g matcha powder
11. Stir until become viscous
12. Light cream
13. Filter
14. Stir well
15. Pour into the container
16. Frozen for about 6 hours

Recipe Video:

★Glacial Pure- colorful drinks-making video

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