Strawberry Peach Iced Tea🍓🍑🍵

strawberry

Take a bite, the sweetness of the white peach, the special fruity aroma of the strawberry, and some sweet and sour taste. That feeling, like in the taste buds of the tongue, opened the air, and the troubles were completely frozen.

strawberry peach iced tea

Tips: The quality of the water will directly affect the taste of the drink.
(So I think you might need a refrigerator water filter, if you're interested in, the premium water filter is waiting for you)

Ingredients:

• White Peach Oolong Teabag
• Water
• Ice cubes
• Strawberry
• Fruit(which you like)
• Mint leaves
• Honey

Procedure:

1. Put a tea bag in the cup, add hot water to the tea, and cool for use;
2. Add 4-5 strawberries to another cup and crush him;
3. After the strawberries are crushed, add honey and ice cubes;
4. If you like strawberries, you can continue to add whole strawberry flesh and other fruits you like;
5. Mint leaves should not be less;
6. At this point, pour in the cooled cold tea;
7. You're done! Come and enjoy this cool summer with your friends.

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Unknown flower name🌺| Drinks Recipes on August

pomegranate

The red color of the pomegranate makes your summer full of vitality; the purple color of the grape makes your summer full of mystery; the fragrance of the tea makes you no longer afraid the heat in the summer and enjoy it quietly.

Tips: The quality of the water will directly affect the taste of the drink.

(So I think you might need a refrigerator water filter, you can click below website to find what you need👉https://gpfilter.com/pages/find-filters)

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Ingredients:

Pomegranate seeds

Water: 200ml

Four Seasons Spring Oolong Tea

Guava sauce: 20g 

Sugar syrup: 30g

Grape: 500g

Pear: 3 pieces

Procedure:

1. Brew the four seasons spring oolong tea with water from 203℉ to 212 ℉. (Tips: Use cross-stirring method to make each piece of tea stretch out, which can more scent the tea);
2. Add 20g of guava sauce and 30g of sugar syrup to a new cup as a base;
3. Crush the raisins, squeeze the juice, and pour the flesh into the cup;
4. Add water and soaked tea;
5. Add 3 pieces of chopped pears and pomegranate seeds;
6. Perform adequate agitation;
7. A colorful, healthy summer drink is ready.

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Plum ade🍹| Recipes of August Drinks

plum ade

In this month, I made plum syrup. I hate hot summer weather, but I like the summer fruit. I wanna be with them more :))) I want to share this recipe with you.

Tips: The quality of the water will directly affect the taste of the drink.
(So I think you might need a refrigerator water filter, if you just need it, please click to find your correct filters)

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Here 's the delicious recipe, enjoy it!

Ingredients:

Ice

Slice of lemon

Rosemary

Plum syrup

Soda water

+To make a fruit syrup

-Shortcut:

• Cut the fruits into small size.

• Measure the fruits and prepare the same amount of sugar. You can use any kind of sugar, glucose, oligosaccharide, etc. I prefer to use half plain white sugar and half oligosaccharide.

• Turn the heat to low, mix fruits, sugar, and a splash of lemon juice all together until thickened (Make with less than 150g, it took 8min or less.)

-Preserved:

• Prepare the water bath jar.

• Cut the fruits into small size.

• Measure the fruits and prepare the same amount of sugar.

• In a bowl, mix fruits and sugar.

• Rest 5~10min to fruit juice is come out (This process makes syrup faster).

• Ladle the mixture into a jar and cover the lid.

• Rest in room temp for 5 hours, and put it in a fridge until all sugar is melted.

• Preserve one’s flesh is more fresh and meaty.

• And syrup texture is more clear, so I prefer to make this way. Y (^_^) Y

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decorate your plum ade