Strawberry Peach Iced Tea🍓🍑🍵

strawberry

Take a bite, the sweetness of the white peach, the special fruity aroma of the strawberry, and some sweet and sour taste. That feeling, like in the taste buds of the tongue, opened the air, and the troubles were completely frozen.

strawberry peach iced tea

Tips: The quality of the water will directly affect the taste of the drink.
(So I think you might need a refrigerator water filter, if you're interested in, the premium water filter is waiting for you)

Ingredients:

• White Peach Oolong Teabag
• Water
• Ice cubes
• Strawberry
• Fruit(which you like)
• Mint leaves
• Honey

Procedure:

1. Put a tea bag in the cup, add hot water to the tea, and cool for use;
2. Add 4-5 strawberries to another cup and crush him;
3. After the strawberries are crushed, add honey and ice cubes;
4. If you like strawberries, you can continue to add whole strawberry flesh and other fruits you like;
5. Mint leaves should not be less;
6. At this point, pour in the cooled cold tea;
7. You're done! Come and enjoy this cool summer with your friends.

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Unknown flower name🌺| Drinks Recipes on August

pomegranate

The red color of the pomegranate makes your summer full of vitality; the purple color of the grape makes your summer full of mystery; the fragrance of the tea makes you no longer afraid the heat in the summer and enjoy it quietly.

Tips: The quality of the water will directly affect the taste of the drink.

(So I think you might need a refrigerator water filter, you can click below website to find what you need👉https://gpfilter.com/pages/find-filters)

Subscribe to the YouTube channel 

 https://bit.ly/2JKZZOH

Subscribe to blog 

 https://gpfilter.com/blogs/filters

Subscribe to FB page 

 https://www.facebook.com/glacialpure1/

Subscribe to Ins 

 https://www.instagram.com/glacialpurefilters/

Subscribe to Pin 

 https://www.pinterest.com/glacialpure/

Ingredients:

Pomegranate seeds

Water: 200ml

Four Seasons Spring Oolong Tea

Guava sauce: 20g 

Sugar syrup: 30g

Grape: 500g

Pear: 3 pieces

Procedure:

1. Brew the four seasons spring oolong tea with water from 203℉ to 212 ℉. (Tips: Use cross-stirring method to make each piece of tea stretch out, which can more scent the tea);
2. Add 20g of guava sauce and 30g of sugar syrup to a new cup as a base;
3. Crush the raisins, squeeze the juice, and pour the flesh into the cup;
4. Add water and soaked tea;
5. Add 3 pieces of chopped pears and pomegranate seeds;
6. Perform adequate agitation;
7. A colorful, healthy summer drink is ready.

Glacial Pure- colorful drinks-making video

Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!