Plum ade🍹| Recipes of August Drinks

plum ade

In this month, I made plum syrup. I hate hot summer weather, but I like the summer fruit. I wanna be with them more :))) I want to share this recipe with you.

Tips: The quality of the water will directly affect the taste of the drink.
(So I think you might need a refrigerator water filter, if you just need it, please click to find your correct filters)

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Here 's the delicious recipe, enjoy it!

Ingredients:

Ice

Slice of lemon

Rosemary

Plum syrup

Soda water

+To make a fruit syrup

-Shortcut:

• Cut the fruits into small size.

• Measure the fruits and prepare the same amount of sugar. You can use any kind of sugar, glucose, oligosaccharide, etc. I prefer to use half plain white sugar and half oligosaccharide.

• Turn the heat to low, mix fruits, sugar, and a splash of lemon juice all together until thickened (Make with less than 150g, it took 8min or less.)

-Preserved:

• Prepare the water bath jar.

• Cut the fruits into small size.

• Measure the fruits and prepare the same amount of sugar.

• In a bowl, mix fruits and sugar.

• Rest 5~10min to fruit juice is come out (This process makes syrup faster).

• Ladle the mixture into a jar and cover the lid.

• Rest in room temp for 5 hours, and put it in a fridge until all sugar is melted.

• Preserve one’s flesh is more fresh and meaty.

• And syrup texture is more clear, so I prefer to make this way. Y (^_^) Y

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decorate your plum ade