“Life” means “fresh”. The taste is soft and smooth like a cheesecake.
With the rich and bitter taste of the outside matcha powder
, the unique sweetness suddenly spreads in the mouth, and at the same time, it is low in fat and low in sugar. It is completely different from the European chocolate
that you usually eat.
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Ingredients:
Fresh cream 40ml
White chocolate 120g
Tea powder appropriate amount
Procedure:
- Chop white chocolate
- Add light cream to the pan
- Heat the fire until it boils
- Pour hot butter into white chocolate
- Stir until fully melted
- Add proper amount of tea powder
- Stirring in a smooth state
- Install in square die
- Refrigerate for 4-5 hours
- Cut into blocks
- Tea powder sifted evenly
Recipe Video:
★Glacial Pure- colorful drinks-making video
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