Matcha Milk Cover | Matcha Series Dessert

The sweetness cream, a little salty neutralize the greasy feel of the cream, just the right salty flavor, with the delicate taste of Matcha tea. There is no reason not to fall in love with it.

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Ingredients:

Cheese powder 3g

Warm water 60ml

Matcha powder 6g

Sea salt 2g / Sugar 8g

Light cream 70ml

Ice water 240ml

Procedure:

1. Take matcha powder 6g
2. Add 15-20ml of warm water
3. Stir until foam
4. Add 20 ml water and 20 ml sugar to the pan
5. Cook until the sugar melts to turn off the fire
6. Pour the tea into sugar water and cool it
7. Stir well
8. Pour into ice water prepared in advance
9. Stir well with a foamer and put it in the refrigerator
10. Take 70ml of whipping cream
11. Add 8g white sugar
12. Add 2g sea salt
13. Appropriate amount of cheese powder
14. Use a foamer to hit the flow
15. Add the milk cap to the ice tea
16. Decorate with tea powder

Recipe Video:

★Glacial Pure- colorful drinks-making video

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