The Way You Don't Know How to Store Sakura

sakura jelly

Tips: The quality of the water will directly affect the taste of the drink.

(So I think you might need a refrigerator water filter to clean your water, if you're interested in, you can click to get the best. )

The way you don't know how to store sakura🌸 is Make it into a Jelly. Seriously? Yes, I didn't joke. Why not keep the beauty of Sakura🌸 mix with food in a simple way? Sakura Jelly🍮 will satisfy your any desire.

Ingredients:

Sakura

Gelatin: 5g

Rice wine: 80g

Procedure:

1. Soak the gelatin;
2. Heat water to melt Gelatine in water jacket;
3. Add rice wine;
4. Stir well and pour into the bowl;
5. Put in Sakura;
6. Chill for 30 minutes

Recipe Video:

★Glacial Pure- colorful drinks-making video

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