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Harry Potter-Butter Beer |
If you enjoy
Tips
: The quality of the water will directly affect the taste of the drink.
(So I think you might need a refrigerator water filter
, if you're interested in, please click here )
Ingredients:
Brown sugar: 100g;
Water: 50g;
Cream: 150g;
Butter: 50g;
One lemon;
Salt: Half a spoon;
Cream Soda: One can
Procedure:
- Make Butterscotch
- Brown sugar and water are heated to syrup in a ratio of 2 to 1;
- After the syrup starts to pop out of dense bubbles, turn to the small fire;
- Add butter, squeeze a little lemon juice, stir until the butter melts;
- Pour in the cream and mix well;
- Add a little salt and cook until the bubble is boiling. Turn off the heat and pour it into the bottle.
Tips
: In general, this cream syrup must be added with a little salt to balance its sweet feeling.
- Beat the cream
- The cream was whipped to 8 points
- Add a large spoonful of caramel cream sauce and mix well.
- Assemble butterbeer
- Put the caramel cream sauce in the glass and pour a little whiskey (If you like some alcohol);
- Pour a little creamy soda to create a beer-like bubble;
- Put a little bit of cream on the surface of the cream soda, it's done.
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