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cherry champagne |
On a hot summer day,
Ingredients ![menu32PX PNG ICO å¾æ ä¸è½½](https://www.easyicon.net/api/resizeApi.php?id=1217087&size=32)
- Cherry: 250g
- Clean water: 100ml
- Sugar: 100g - 150g
- Rum: 20ml
- Champagne
Procedure ![cooking32PX PNG ICO å¾æ ä¸è½½](https://www.easyicon.net/api/resizeApi.php?id=1214963&size=32)
- Cut fresh cherries along the midline, remove the kernels, and put them into the pot.
- Add 100ml of water to the pot, add sugar, and cook cherry syrup on high heat.
- Add rum when the cherry and water become a bit like the sticky texture of the jam.
- After adding rum, turn off the heat with slightly stirring. Note: you can't cook it for too long after adding the wine, which will cause the alcohol to evaporate.
- Filter the cooked cherry syrup and put it in the refrigerator
- The chilled syrup is poured into a champagne glass
- Slowly pour champagne into the glass
The color of cherry champagne is very
fantasy
, and the colorful colors are perfect for summer.
★Glacial Pure- colorful drinks-making video
Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!
Tips: The quality of the water will directly affect the taste of the drink.
(So I think you might need a refrigerator water filter, if you want to see, please click
here
)
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Summer means Africa |
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